Nose: fruit cake, and of candied oranges, beautiful baking spices, bitter almond the English fruit cake, pickled raisins, sharpness, bourbon, and then glue.
Taste: in the beginning alcohol, pears, a little apricot, oak, delicious raw cake dough (butter, eggs, sugar, a pinch of cardamom, cinnamon, lemon peel, a little bitter almond) very tasty.
Finish: very mild and gentle, sweet and fruity with slightly bitter oak notes.
