Walnut, sherry, citrus, vanilla, wood, mildew, leather
a little old glue, almost ether, caramel back
all mixed up and that turns in the nose.
Rather peppery spices
a grassy side
glue, almond, sherry is less present, honeyed sensation, velvety, fruit more on a compote than on a cooked fruit or macerated
vine feeling at the end.
Average on the same scents, with velvety in the mouth that persists and the distant characteristics of a moist wood and cooked fruit cooled.