Colour: Old gold.
Nose: Fresh, floral, slightly spirity and meaty, on orange,
tangerine, cherry and some hot spices.
Taste: Very sweet and malty, before becoming very spicy
(curry, coriander, mustard and pepper), with some meaty notes. Quite smooth,
but with a certain oakiness. The finish is long, bitter-sweet, spicy, peppery,
and slightly rough.