Colour: white wine. Nose: starts quite grainy with notes of toasted bread, ashes and vanilla crème. It gets then rather smoky, with notes of hot paraffin and a rather nice sweet’n’sourness with whiffs of Provence herbs and tepid butter plus traces of menthol. Mouth: we have a very playful attack, with something slightly rubbery, pineapple juice and coconut milk, fruit liquors (quite some blue curacao) and marshmallows. Develops on Tia Maria liqueur, Parfait Amour, Turkish delights, dried bitter oranges, with something a little hot on the tongue, and a long, slightly spirity and quite orangey finish.