Colour: white wine. Nose: really sharp and very austere, mineral, with lots of rubbed lemon skin, wet stones and black pepper. Gets then more mashy but it does not smell too young at all. Gets even more flinty after a moment, with also hints of burnt matchsticks. Also raw celeriac and soaked grains. Not one ounce of sweetness. Mouth: a little sweeter at the attack but it gets then very lemony and vegetal. Green tea, pepper, peat, smoked fish… Develops mostly on gentian and hints of ginseng powder, with a rather long finish on green tea and pepper.
