Full-bodied and meaty, with oily toasted nuts and leather armchair,
with Medjool dates, plump raisin and cooked apple with a helping of
Dark berry coulis, with fig and date sweetness returning alongside
mature, savoury notes of old bookcases, followed by a dusting of cocoa
and chocolate-covered toffee.
Finish: Vanilla oak tempers white pepper and clove-studded orange, with salted dark chocolate lingering.