Nose
Creamy candied lemon peel and sweet osmanthus blossoms, light malt with a faint black pepper and menthol note, light vanilla and caramel, fresh plums and guava, and a touch of almond fading into the alcohol burn.
Taste
Mocha and creamy raspberry liqueur , a touch of caramel, baked vanilla custard, candied orange peel, light floral honey and black pepper, and wave of fresh plums and apple liqueur.
Finish
Dark chocolate and coffee, bittersweet floral (osmanthus), and drying oak tannins mixed with a very faint bitter-almond-esque maltiness.
