Nose
Hidden fruit accents - initially quite closed; This is followed by a note of red apple and pronounced malt, which is recurring in HP, followed by brown sugar and late but a rather tart, concealed fruity note;
Taste
Very spicy, almost slightly rancid, just pronounced acidic from the wine. Overall dry, spicy, dry and slightly acidic, leathery; the fruit flavors are hidden, all together little obtrusive, maybe "elegant"?
Finish
Middle to long, tart and spicy, a "noble matter", looks very subtle and set and in no way classic fruity or easy drinking;
