Nose: open, dry, mass of sherry derivatives, thick, complex, spicy wood and furniture varnish, gunpowder, rotten notes, boiled vegetables, mineral tones, sweet waves, caramel, teriyaki sauce, jam, creamy toffee, milk.
Taste: powerful, rich, sweet wood, furniture lacquer, baklava, buckwheat honey, burnt caramel, burnt rusks, stout notes, licorice, old leather goods, tobacco leaf, mint, dark chocolate.
Finish: soft, spicy, continuation of taste on the descending, smooth attenuation with a predominance of sweet-sour notes, oak, caramel, varnish tones, cream.