Colour: gold. Nose: In this case it’s quite lovely, rounded and sweet, like nosing your mirabelle jam while having breakfast early in the morning. Or something like that. Having said that it’s not the Clynelishest Clynelish ever so far. With water: More overripe mirabelles, plus some chamomile tea and ‘nosing a 500g-jar of all-flower pollen’. Mouth (neat): You get the Tokay, and mirabelles, and zwetschke, and maybe even quince jelly, plus maybe even some honeycomb. Except the good people at Wilson & Morgan, of course. But if you like mirabelles – and golden sultanas - you’ll like this. With water: gets thick as the thickest jam. Finish: long, and curiously lighter, with some lemonade.
