Nose
Vanilla, cane sugar, tropical fruits, locust beans then dried daisy and fresh butter. In a second time Bronte’s pistachio, star anise and mellow peaches.
Taste
A little different than the smell, cocoa, sawdust, burned coffee, rosehip, then again dark chocolate, pepper spices.
Finish
Persistent, chewing gum, pepper spices and peaches.
