Rubbery in the beginning. Later on more flowery notes. Freesias and gentian roses. Apple-mint. Barley Sugar. Toasted almonds.
Cooked apples. Juicy oakiness. Alsmost brandy-like. Treacle and toffee. Also raisins and sandalwood. Hints of sherry at the background.
Quite long actually. Cinnamon. Cloves. Nutmeg. Pine. A little spearmint at the end.