Celebrating 60 years of Wild Turkey Bourbons.
Nose: sweet banana, like the finished banana jellies, marshmallows, cotton candy, sweetest honey, ham, hazelnut, peanuts, extreme salted caramel, grapefruit and orange peel, red apple, chestnut liqueur.
Taste: hazelnut, peanut now, orange peel, flambé, charred oak, nice bonfire, bacon, sweet honey with rosemary and lavender and fennel, nutmeg, cinnamon, mushy banana, burnt marshmallows, some baked apple and chestnut, camphor, caraway, nice buttery-creamy.
Finish:
Sweet, warming, with nice spicy and roasted notes, medium to long, balanced with oak, cinnamon, bacon and honey.
