Nose
Candied ginger and grainy malt spirit, green oak tannins and
barrel char, grassy vanilla and cocoa, pineapple and fuji apples, honeycomb and
almond oil.
Taste
Oak tannins, floral honey, malt and dark chocolate, picked ginger, dry sherry tannins.
Finish
Floral citrus, touch of dried fruits and wax, fades to a
gentle warming baking spice.
