Nose: Spicy, slightly greasy smoke. Smokey at first, but working with time, it gets more intense. Spicy with Maggie herb, curry, pepper. Ginger. Salmiakpastillen. Bright tropical fruits, mango and papaya, fermentation has already started. Smoked lemon. Wood.
Taste: Creamy and smoky onset. Phenolic. Smoked ham. Will dry very quickly. Smoked lemon also on the tongue. Dark chocolate, with the high cocoa content At first spicy like the nose, then come herbaceous herbs, which mix with the smoke and lemon. Liquorice wheels.
Finish: Medium-long and dry, with oak and lightly roasted herbs, licorice, ginger and lemon drops. Still really smoky.