In the distance a little bit of soft smoke, hardly noticeable. And like a breeze over again. A lightly spicy bacon note comes, raisins and figs work forward. At first rather discreet and restrained, the sweetness of the dried fruit unfolds its full force after a short time. Now come also leather and tobacco notes, to fine-sour chocolate and vanilla. Nice development in the nose.
This is where the peat smoke on the tongue makes itself felt right at the beginning. However, he is withdrawn just as quickly as when Verriechen. Also on the tongue comes after a while a nice bacon note, in addition to old leather and: beautiful old oak planks. Vanilla and milk chocolate are coming. Over time, the "elderly" taste on the tongue tart, peppery, almost furry - and then gets the curve to a pleasantly fluffy creaminess.
Medium to long, pleasantly dry, plum sweet and with returned fine smoke.