Nose: candied ginger and grainy malt spirit, green oak tannins and barrel char, grassy vanilla and cocoa, pineapple and fuji apples, honeycomb and almond oil.
Taste: oak tannins, floral honey, malt and dark chocolate, picked ginger, dry sherry tannins.
Finish: floral citrus, touch of dried fruits and wax, fades to a gentle warming baking spice.
