Nose: lovely old bottle funk and slight silage note, then, amazingly for a 10 year old, tropical fruits before the classic Laphroaig elements of iodine, squid ink and lemon. Gradually becomes medicinal with some coal tar and roasting coffee. Bandages and fruit pulp.
Taste: thick, luxurious, with kulfi, peaches in syrup, then orchid, moss and light oils. The phenolics, which push hard on the nose, have become superbly integrated making this a massive fruit bomb with mentholated ,eucalyptus elements.
Finish: liquorice and increasing saltiness.
