Nose
Sherry, earth, orange peel, chocolate and milk coffee. Plum, peach and pear. Oak.
Taste
Tannic bitter oak comes better than the nose with big tannins,
that the sweet fruits balanced it beautiful. Especially orange jam and plum.
Sour, acidic citruses. Pepper, nutmeg and ginger. Coffee.
All in a creamy, silky, buttery robe.
Finish
Long, clean, oaky and fruity.
