Nose: open, warm, dry boards, malt, apples Granny Smith, mineral tones - crushed stone, salt; a little floral-herbal notes, caramel, lemon.
Taste: dense, rich, woody-sweet, thick as thickened caramel, a little cardboard, malt, wood, lemon, some fruit notes.
Finish: warm, light shades of mulled wine, tangerine peel, orange peel, oak, butter, grain, light bitterness of bark, lemon, a little creamy tones.